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Date: 2023-12-01 00:46:57 | Author: Online Sabong | Views: 460 | Tag: sakla
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Quinton de Kock hit 174 off 140 balls as South Africa romped to a comfortable 149-run win over Bangladesh to move second in the World Cup table sakla
De Kock’s haul - the highest individual score of the tournament so far - helped his side to a convincing first-innings total of 382 for five, a target that proved too much for their opponents despite a valiant 111 from as many balls by Mahmudullah sakla
It was insufficient to rescue Bangladesh, who were all out for 233 as they slipped to the bottom of the table in place of England after five matches sakla
There was also big scores for Heinrich Klaasen, who hit 90 from 49 balls, and Aiden Markram who scored 60 off 69 sakla
David Miller smashed four sixes in a cameo of 34 off 15 sakla
South Africa batted first and found themselves struggling early at 36 for two before De Kock and Markram struck up a 131-run partnership to steady the ship and put them on course for another big score, following their 399 for seven against England sakla
De Kock’s hundred came up in 101 balls but that was just the start as he hammer a further 74 from 39 sakla
It proved a target far beyond Bangladesh, who despite heroics from Mahmudullah saw their top order collapse as Tanzid Hassan, Najmul Hossain Shanto, Shakib Al Hasan, Mushfiqur Rahim and Litton Das fell with just 58 on the board sakla
Mahmudullah to ensure his team avoided the spectre of a possible record World Cup defeat, but their future in the tournament looks likely to soon be over after losing for the fourth time in five games sakla
More aboutQuinton De KockCricket World CupSouth Africa cricketJoin our commenting forumJoin thought-provoking conversations, follow other Independent readers and see their repliesComments1/1De Kock powers South Africa to massive win over BangladeshDe Kock powers South Africa to massive win over BangladeshQuinton de Kock hit 174 off 140 ballsGetty Images✕Subscribe to Independent Premium to bookmark this articleWant to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today sakla
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No one can say I wasn’t warned sakla
“This is the hottest we’ve got,” is about as clear as it gets sakla
But a challenge is a challenge sakla
I take the spoon handed to me by the woman behind Tabasco’s taste counter, deep in the heart of Cajun Country in southern Louisiana sakla
Their new muddy red reaper sauce measures 2 sakla
2 million on the Scoville scale, they say sakla
The liquor gets its kick from Carolina Reaper peppers, which, for the uninitiated, are hot sakla
So hot, in fact, that until earlier this month they held the Guinness world record for being the hottest in the world – but more on that and its surrounding controversy later sakla
I decide there’s no point pussyfooting around it and take the whole spoon in one sakla
The distinctive Tabasco tang hits my tastebuds first, but the heat quickly follows sakla
In seconds, my eyes are streaming, much to the amusement of my partner sakla
Touring the Tabasco factory (Robyn Wilson )This isn’t the first time in the last few days my tolerance has been tested sakla
I’m nearing the end of a week-long road trip on Louisiana’s new hot sauce trail, travelling across the Mississippi Delta’s rich swampland to try as much of the good stuff as I can get my hands on, and to meet a few sauce-makers along the away sakla
It’s mid-October, but here in the Deep South the summer heat lingers sakla
Read more on USA travel:Best hotels in New OrleansLafayette city guideBest USA holidays for the ultimate American experiencesIt’s a trip that’s taken me in a short space of time from being eye-to-eye with alligators, to the door of a rock ’n’ roll star of the chilli world, to dancing until the early hours in New Orleans jazz bars and to meeting a pair of hot-sauce sellers who share their home with more than 100 venomous snakes – only in America, folks sakla
In Louisiana, spice is big and hot sauce is king sakla
Home to punchy dishes like spicy pork ‘boudin’ sausage (spread thickly on crackers) or the one-pot, Cajun-spiked classic, jambalaya, you can sit down at any restaurant and be guaranteed to find a good selection of hot sauces to flavour your food with sakla
Big brands such as Tabasco, Crystal and Louisiana Hot Sauce were all created in the state, while a number of independents and burgeoning start-ups also call Louisiana home sakla
Every Louisiana bar has a hot sauce selection (Robyn Wilson)My first stop is on the edge of town in New Orleans, a few minutes away from the city’s busy port, to visit the Louisiana Pepper Exchange and learn all about pepper “mash” sakla
This is a fermented paste made from whole chillies and salt, which forms the base to most Louisiana-style hot sauces such as Tabasco and gives them their distinctive, tangy taste sakla
The Louisiana Pepper Exchange is the largest importer of pepper mash globally and in 2019 hit the 1 billion mark for pounds of mash shipped sakla
Using chillies mainly from South America and the US, they mash around 30 varieties, ranging from the popular cayenne pepper and milder green jalapeno, to fiercer peppers like ghost and scorpion sakla
Once the mash has fermented for a minimum of 90 days, it gets sent to businesses who add their unique blends of spice and vinegar (many brands also make their own mash, too) sakla
After my chilli mash lesson, I jump on Doctor Gumbo’s boozy food tour, starting on New Orleans’ world-famous strip, Bourbon Street sakla
I knock back a Hurricane cocktail (the city’s favourite drink made with not one, but two rums) and get my head in the game for our next stop at the Pepper Palace, with “unlimited” samples of hot sauce sakla
I skip a few steps and ramp up to ‘X-Hot’, a move that kills the sensation in my tongue for about five minutesHere, even the bottles marked ‘Medium’ come with a warning: “MUST BE OVER 18 TO SAMPLE” sakla
Though tasty, they’re a little tame sakla
I skip a few steps and ramp up to ‘X-Hot’, a move that kills the sensation in my tongue for about five minutes sakla
I recover enough for a night out in New Orleans’s French Quarter, dipping sakla between dive bars and live jazz, before hitting the road the next day towards Louisiana’s capital Baton Rouge for a hot sauce double bill sakla
The long stretch of the I-10 highway has been built across vast swamplands, where the bayous are full of cypress trees heavy with Spanish moss sakla
In Baton Rouge, I meet Slap Ya Mama maker, Jack Walker, who runs the family spice business with his brother Joe sakla
He says what started in 1996 as a deli in their small hometown, Ville Platte, quickly grew into a popular Cajun seasoning business and progressed into hot sauce sakla
“In South Louisiana, ‘slap ya mama’ is a term of endearment,” he tells me sakla
“It means something’s so good you wanna slap ya mama sakla
”Swamp Dragon creator Matt Beeson (Robyn Wilson)From there I race over to meet Matt Beeson, the creator of hot sauce start-up Swamp Dragon sakla
Matt makes his hot sauce with a twist – booze – and is waiting for me armed with a few bottles of his bourbon- and tequila-based batches to sample with a plate of tacos sakla
“I hate vinegar, it just kills the chilli taste,” he says, explaining how he landed on the alcohol substitute sakla
I opt for the tequila, which really comes through along with a delayed, spicy kick sakla
This time I manage to hold myself together sakla
It makes a good spicy margarita, he tells me sakla
Yes, in Louisiana, they even put hot sauce in drinks sakla
Hitting the road again, I head for the historic city of Lafayette to meet chilli rock star Primo Pepper, who made his name breeding the 7 Pot Primo pepper in 2005 – a seriously hot pepper, which he says is uncannily similar in appearance and heat to the Carolina Reaper, created by Ed Currie in 2012 (causing quite the stir sakla between the two over the years) sakla
This October, Currie made the aforementioned headlines with new Pepper X, which is said to be three times hotter than the Carolina Reaper sakla
Primo’s sauce may be super-hot, but like many of the other makers I meet, he’s crazy about flavour sakla
Alongside his “mind bending” Swampadelic Sauce (not for the faint hearted), he also sells strawberry-and-cayenne jam and a fig-and-habanero flavour, apparently perfect with cream cheese sakla
Primo’s sauce may be super-hot, but like many of the other makers I meet, he’s crazy about flavourI take a detour over to Shreveport close to the Texan border to meet the guys behind Steve’s Snaketuary, who rescue and house snakes in their home when they’re not bottling up hot sauce sakla
Over tastings, I try to concentrate on the sauce rather than the thought of all those snakes – but the stories don’t help sakla
Like the time their python wrapped itself round Steve’s leg and the whole family had to pull it off before it crushed the bone sakla
Appropriately, I finish my trip at Avery Island, home to one of the oldest hot sauce brands still in existence: Tabasco sakla
It was here, on a plot of land sitting on a huge salt dome and surrounded by forest, that in 1868 Tabasco sauce was first bottled sakla
Today you can tour the factory and visit one of the nation’s earliest nature reserves where, if you’re lucky, you can get up close and personal with an alligator – just another day in Cajun Country sakla
Chilli rock star Primo Pepper (Robyn Wilson)Travel essentialsGetting thereBritish Airways has return flights from London Heathrow to New Orleans from £580 sakla
Seven-day car hire for one driver with National starts from £308 (excluding insurance) sakla
Staying thereNew OrleansTry the Westin New Orleans, located by the Mississippi River and near the French Quarter and the central business district sakla
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health sakla
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SubscribeAlready subscribed? Log inMost PopularPopular videosSponsored FeaturesGet in touchContact usOur ProductsSubscribeRegisterNewslettersDonateToday’s EditionInstall our appArchiveOther publicationsInternational editionsIndependent en EspañolIndependent ArabiaIndependent TurkishIndependent PersianIndependent UrduEvening StandardExtrasAdvisorPuzzlesAll topicssakla BettingVoucher codesCompareCompetitions and offersIndependent AdvertisingIndependent IgniteSyndicationWorking at The IndependentLegalCode of conduct and complaintsContributorsCookie policyDonations Terms & ConditionsPrivacy noticeUser policiesModern Slavery ActThank you for registeringPlease refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged inCloseUS EditionChangeUK EditionAsia EditionEdición en EspañolSubscribe{{indy sakla
truncatedName}}Log in / Register {{#items}}{{#stampSmall}}{{/stampSmall}}{{#stampClimate}}{{/stampClimate}}{{#stampPremium}}{{/stampPremium}}{{title}}{{#desc}}{{desc}}{{/desc}}{{#children}}{{title}}{{/children}}{{/items}}Indy100Crosswords & PuzzlesMost CommentedNewslettersAsk Me AnythingVirtual EventsVouchersCompare✕Log inEmail addressPasswordEmail and password don't matchSubmitForgotten your password?New to The Independent?RegisterOr if you would prefer:SIGN IN WITH GOOGLEWant an ad-free experience?View offersThis site is protected by reCAPTCHA and the Google Privacy notice and Terms of service apply sakla
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